Sounds good to me. The fewer nasty chemicals used in making products that I eat, the better for my health. Most of the fruit and veggies I buy are organic. Most of the meat I eat is free-range grass-fed bison. I can even get organic eggs which have a high omega-3 fat content and organic "dorito"-type junk food.
I have also noticed that my organic fruits and veggies last a few days longer in the fridge than the non-organic ones before they start to spoil. I have no explanation for this.